How can we achieve food security in the 21st century? What are the environmental challenges of our current food system and what are the alternatives? Is the model of industrial agriculture outdated, and is it time for a paradigm shift towards agroecology? Who will feed the world? (Hand-out of a lecture given at Leuven University ). The coming food crisis We are facing a global food crisis. For the first time in decades, the number of undernourished people in the world is rising (FAO et al., 2018 & 2020).[1] 1 After a century of decline, food prices are on the rise (UNEP, 2009). Almost 1 out of 10 people is hungry today (FAO et al., 2020).[2] 2 According to the WHO (2020) 45% of deaths among children under 5 years of age are linked to undernutrition. More than 3 billion people might not be able to afford[3] 3 [3 healthy diets, leading not only to undernourishment, but also an epidemic of overweight and obesity (FAO et al., 2018 & 2020).[4] 4 This has been called the “d...
Bold visions for a more compassionate society. Sowing seeds of change to build new systems that are more inclusive, kind, fulfilling and embrace the needs of all beings. Offering thoughts on gift economy, unschooling, veganism, deep ecology, and a profound look at today's world through the eyes of interbeing, compassion and non-discrimination. (Find me on instagram.com/compassion.revolution)